Bread Maker Recipes That Are Easy to Make

Bread is a universal diet and it is eaten almost in all countries. Even the countries where bread was not so much popular have now become popular, but, of course, with a different name and variety. Now the arrival of the breadmaker and special bread recipes have proliferated bread so much so that it is understood that bread have so many recipes even more than bread maker recipes are in the market. The reason is that several bread maker recipes have not reached the market and are still used at homes.

Now several chefs are engaged in discovering new recipes for their bread maker recipes lists. Even bread maker recipes are available in the market in the shape of a booklet and on internet with a wide list of bread maker recipes. However, human bread makers have discovered several recipes for making, preparing and baking breads. In fact, it depends, first of all, on the society and then on the environment.

For example, in the eastern society, bread making, and breadmaker recipes are fields solely reserved for females of the family and males know nothing about cooking or bread except eating. However, in case of hotels, it is somewhat different, for chefs and machine bread makers, and bread maker recipes have special hold in hotels. But, the case of western society is entirely different. With the proliferation of specialization in every field, bread making and bread maker recipes have become fields to be reckoned with. Several bread makers have discovered several different recipes and have become popular solely on account of their recipes. Same is the case with bread making and also with bread maker recipes. You are to take the ingredients of your favorite recipe, put it in your bread maker and your favorite bread is ready in a minute or so.

Moreover, the recipes of the bread making process depend on the taste and diet advice. They also depend on the types of the bread. Several breads are prepared through different machines and bread maker recipes are handy in this regard. Several other recipes are prepared manually and break maker recipes are also available at that time.

Furthermore, bread recipes and their popularity also depend on the name and namesake taste. For example, French bread and Italian bread immediately reminds us the best bread recipes, for the names are attached with culinary tastes and no experience of the bread is required. Likewise, garlic bread, pumpkin break, carrot bread and such other breads immediately tell us about the ingredients that have been mixed, and they have also become specialty of bread makers. Such bread recipes are not naturally shifted from one generation to another generation. Their recipes have been specially discovered along with the ratio of their ingredients and then they have spread among the people. Same has happened with rye break, dark rye bread, west bend classic rye bread, dark pumpernickel rye bread, sourdough bread and several others.

Moreover, some very simple recipes that are quite common are available for you and you can have it among your bread maker recipes to use it when required.

Grain

& Honey Bread

2 TBSP honey (liquid or melted)

3/4 cup warm water

1 tsp salt

2 TBSP olive oil

2 TBSP lemon juice

2 tsps granulated yeast

1/2 cup rolled oats

3 1/2 cups whole wheat flour

2 TBSP olive oil

These are the ingredients and you are required to mix salts with the yeast, oats and flour in the breakmaker. Make a hole in the top for the yeast to put there and bake as usual. Your bread is ready.

You can have more information, reviews and recipes on http://breadmakerrecipes.org

Electronic Recipe Organizer - All Of Your Recipes At Your Fingertips

The electronic recipe organizer is a godsend to the millions of people that love to cook. The average person does a horrible job keeping track of and organizing their recipes. Most people either have one (or many) recipe books that they had write those recipes that they like to save, or they jot down the recipes on 3.5" by 5" index cards and keep them in recipe boxes. As far as a long-term solution, these two methods are very inefficient. Organization is very difficult to maintain and there's always the possibility of losing the recipes. An electronic recipe organizer is by far the best way to effectively manage and safeguard all of your favorite recipes.

The cliche "having it at your fingertips" is very common in the digital age. Manufacturers of all types of products claim to provide this kind of convenience. But with an electronic recipe organizer, this cliche is a fact. About the size of a paperback novel, the typical version of this recipe organizer can provide you with ability to store thousands of your recipes. They are made to sit on your countertop, and have a clear plastic covering to make the occasional cleaning easy. Since it usually sits right next to the stove, it will get food spilled on it. But this is fine because the plastic cover protects it. Just wipe it down with warm damp cloth if this happens.

From the main screen, you can easily browse through the electronic recipe organizer and quickly find your desired recipe. The navigational buttons are incredibly easy to understand and even the most "non-technical" person should have no problem operating it. The designers of this type of product did this for a reason: most people using an electronic recipe organizer are not IT people. They are just mothers, grandmothers, and other people who love to cook and who may not have much experience operating electronic products. Ease of use is key.

How are the recipes loaded onto the electronic recipe organizer?

This is a common question among people thinking about purchasing these amazing tools. The reality is that adding recipes is also easy. All a person needs to do is go to a specific website, fill out a simple form with the recipe details, and hit the submit button. In an instant, the recipe is transferred to the electronic recipe organizer. But not only that, a copy of the recipe is also saved online. So if anything should ever happen to the organizer itself (whether it is lost, stolen, or destroyed), all of the recipes will be saved because a backup copy of all of them will still be online.

If you needed to find your favorite recipe, would you find it faster by going through your collection of recipe books, or by scrolling through your electronic recipe organizer? The latter, of course. It takes literally seconds to locate any of your recipes using an electronic recipe organizer. And this is among potentially thousands of recipes. If you are looking for the ideal way to store and manage the many recipes that you have, you can't go wrong with one of these convenient solutions.

For an in depth look at the top digital recipe reader, including feedback from real customers, please visit DigitalRecipeReader.com today. Find out why users are raving about being able to have all of their recipes organized and readily available.

Famous Copycat Recipe

Famous copycat recipe are the recipes from your favorite restaurants that you can duplicate and prepare in your own home. That is what famous copycat recipe is all about? Usually the chefs get a dish into a restaurant and find out what ingredients makes the dish tastes so good. The spices used, the exact measurement and even how long it takes to cook. These was translated into a new variety and compiled in a form of recipe book.

It is fun to go to dinner with your family, friends, and love one,and enjoy a great meal and have nothing to clean up after eating. But is this really worth it when you see the bill on your table and pay an expensive amount for a single serving of food? People realize if they eat at home they will be more satisfied, but the quality of the meal will not be as good, if they don't know how to cook their favorite restaurant meal. Well famous copycat recipes are the answer to that question. These copycat recipe books are already out in the market as well as you can even browse it on the internet and copy/paste it. There are available eBooks, blogs and websites available on the internet which you can browse anytime you want.

Eating out in an expensive restaurant can hit your wallet pretty hard, it can even complicate your budget. Especially those who have large families or even small families with big eaters. However, if you really love to cook and eat out at famous restaurants but you wish to save money because of your fixed income, well you definitely use a famous copycat recipe book that comes handy and is very affordable. It can even give you tons of recipes of your favorite restaurant to choose. You will be surprised to find out how accurate the recipes are and how it got the real taste and savor of your favorite expensive restaurant dish. You can even use it in any occasion and gatherings. For sure everyone will love it and some will ask you on how you know the recipe and where you acquired the recipe.

With the help of famous copycat recipe you can now bring the kitchen of your preferred restaurant to your own home and be the chef to cook hundreds of your much loved favorite gourmet recipes. Say goodbye to long hours of waiting in a restaurant just to get seated and most of all bid farewell in paying too much in an expensive restaurant in your every visit. Maybe cooking at home will consume much of your time, and can create a mess you'll need to clean up, but once you finish one particular dish and have tasted it, you will be amazed and feel proud of yourself in that you prepared a very famous, mouth-watering dish and became a professional chef. Feel free to amaze everyday because with famous copycat recipe everything is all in your hands

Famous copycat recipe are the recipes from your favorite restaurants that you can duplicate and prepare in your own home. That is what famous copycat recipe is all about? Usually the chefs get a dish into a restaurant and find out what ingredients makes the dish tastes so good. The spices used, the exact measurement and even how long it takes to cook. These was translated into a new variety and compiled in a form of recipe book.

It is fun to go to dinner with your family, friends, and love one,and enjoy a great meal and have nothing to clean up after eating. But is this really worth it when you see the bill on your table and pay an expensive amount for a single serving of food? People realize if they eat at home they will be more satisfied, but the quality of the meal will not be as good, if they don't know how to cook their favorite restaurant meal. Well famous copycat recipes are the answer to that question. These copycat recipe books are already out in the market as well as you can even browse it on the internet and copy/paste it. There are available eBooks, blogs and websites available on the internet which you can browse anytime you want.

Eating out in an expensive restaurant can hit your wallet pretty hard, it can even complicate your budget. Especially those who have large families or even small families with big eaters. However, if you really love to cook and eat out at famous restaurants but you wish to save money because of your fixed income, well you definitely use a famous copycat recipe book that comes handy and is very affordable. It can even give you tons of recipes of your favorite restaurant to choose. You will be surprised to find out how accurate the recipes are and how it got the real taste and savor of your favorite expensive restaurant dish. You can even use it in any occasion and gatherings. For sure everyone will love it and some will ask you on how you know the recipe and where you acquired the recipe.

With the help of famous copycat recipe you can now bring the kitchen of your preferred restaurant to your own home and be the chef to cook hundreds of your much loved favorite gourmet recipes. Say goodbye to long hours of waiting in a restaurant just to get seated and most of all bid farewell in paying too much in an expensive restaurant in your every visit. Maybe cooking at home will consume much of your time, and can create a mess you'll need to clean up, but once you finish one particular dish and have tasted it, you will be amazed and feel proud of yourself in that you prepared a very famous, mouth-watering dish and became a professional chef. Feel free to amaze everyday because with famous copycat recipe everything is all in your hands

These famous copycat recipes are collected in one big recipe book at http://recipes-fromrestaurants.com

Family Recipe Scrapbook Tips

It's family reunion time again here in the United States and Canada. I can just taste my mom's peach pie already. I can't tell you how many times I've called my mom and said "mom I just have to have your recipe for your pie and home made ice-cream". It's been a slow accumulation of recipes over the years, but she relents each time I call for yet another recipe from her.

Many of the recipe's are actually from my grandmother who passed them on before she passed away many years ago. You know, I can still remember baking oatmeal raisin cookies with my grandmother even though it's been almost 35 years now since I last had that chance.

Now that I have an adult son and daughter of my own my wife and I, who both love to cook, really wanted to pass the recipes on to both of them also. Many of these recipes they grew up on and now that they have kids of their own, are just beginning to request. My wife also has a recipe book from her grandmother on her dad's side. It's too old and tattered now to use regularly, so it's time it was restored and updated.

So many wonderful memories from the kitchen... so many more that I've lost in time.

I wish that the idea of a recipe scrapbook had been around when I was just a kid.

Recipe scrapbooks can be given to brothers, daughters, cousins, children or just about anyone. An 8.5x11 scrapbook works perfectly here in the US and Canada and can be printed on any standard printer. They are large enough to hold a 3x5 index card, a couple of photos and the journaled memories you create. You can also use an 8x8 scrapbook and have the recipes bound in a square format.

I think it's a great mix to combine your photos and recipes. Digital scrapbook templates are perfect for this. For example, combine a group family photo from your reunion at the beginning of the album with a signature page from everyone in the photograph. This is a great way to start off the album prior to the index page. If you've asked for recipes from all the family members in attendance, put a photo of the recipe submitter on that recipe page with the recipe on the opposite page. I like to put a photo and a lined journaling page for memories on the left with the recipe, instructions and photo of the finished item or of the cooking fun on the right.

Here's another great tip I picked up from my wife's sister... help your reader out by having a shopping list at the bottom of each recipe or on the back of the recipe cards that you use. You might also want to consider putting the actual recipe on one scrapbook recipe book page and placing the shopping lists separately in the back or at the end of each section.

Note: While using recipe cards is great so that you can remove them and take them right along to the market... my personal experience has shown that cards get lost from time to time. They also add bulk to what is already a bulky cookbook scrapbook. I've found that having the list printed at the bottom of each page makes it easy to copy down when needed and much easier to combine common ingredients for multiple dishes.

Another family recipe scrapbook tip is to create a bit of history with your recipes. If adding recipe's handed down for generations or from a family member that is no longer living, you may want to have the photo's on the left, the recipe on the right page, and a bit more of history information on the author on a 3rd page with even more photographs. Most scrapbooks are very expandable, especially the digital scrapbooks, so there is room for many pages in one album.

If needed, break the family recipe scrapbook into volumes by food type or sides of the family tree.

Almost all cookbooks have a measurement chart and conversion table in them, so when making a recipe scrapbook album, it's a good idea to add this information to either the back or the front index.

Besides family reunions, recipe scrapbook albums are the perfect gift for a new bride, especially if the recipe's comes from her husband's side of the family with his favorite dishes he grew up with.

Whether the family recipe scrapbook is for you, for your family or for a new bride strugling to cook for her new husband. The one ingredient that will make it worth it's weight in gold are the memories you safely record inside.

Wes and Kathy Waddell own and operate multiple digital scrapbook membership sites, including: The Most Incredible Digital Scrapbook Gift... Ever.

Visit PrincessCrafts.com for details on all our Scrapbook membership sites.

Delicious Barbecued Roast Pork - A Super Food Recipe

Now although I have been a collector of worldwide foods recipes for many years I was presented with the pleasant task of having to host a dinner party for a group of prospective clients. Although the group consisted of several nationalities I decided to prepare a Western type dish "Oven Barbecued Pork Roast". I was quite sure that pork was not likely to offend any of my prospective guests!!

Although I already have thousands of recipes and popular foods recipes ebooks mainly in PDF format, that are these days available for instant download worldwide, I wanted something different.

After various free searches I came across an ebook containing 490 Blue Ribbon Recipes that had the exact recipe I wanted.

Having acquired my recipe I was curious as to how a recipe can get a "Blue Ribbon".

Again I did loads of searches on various combinations of words including "Blue and Ribbon" and was surprised to find that was not an actual definition, maybe I just didn't look in the right places, but my search was pretty thorough.

What I did however discover is that in America the competition for the blue ribbon is extremely competitive.

Basically I learnt that every year there about 80 fairs in the USA with representation from 50 States. Each fair has its own blue ribbon recipe competition. The field of acceptable categories is quite diverse which means there is something available for every taste. I found references to these fairs starting in the 1800's

You will find Blue Ribbon Recipes in categories for appetizers, soups, sandwiches, main dishes, bread, rolls, biscuits, dips, dressings and every dessert you can think of. In fact there is recipe to satisfy every passion and for every occasion in the world of Blue Ribbon Recipes.

Astonishingly the contestants range from hardcore old hands and competitors who tour the whole country entering recipes for big cash rewards, to beginner home cooks enthusiastic to take a chance with Grannies ancient recipes for, say, the good old "Apple pie".

As one hopeful contestant said "I just love entering County and State Fairs and I have been collecting competition recipes and cook books for many,many years".

Inevitably, I suppose, commercialism has crept in to these events. During recent years apparently, sponsorship of recipe contests by national food companies has become popular at fairs across America. The various companies award generous prizes for original recipes featuring their products.

Again notably, some famous food products have originated as a result of state fairs. Way back in 1852 at the first State Fair of Texas, a notable contestant named Gail Borden Jr. submitted a dried "meat biscuit" recipe. His recognition and success came some time later after turning his processed and condensed milk into a "National Brand Name".

If you are looking for a delicious dish to be proud of, let's face it, you can't go wrong with a recipe that has won a state fair competition and even better got that "Blue Ribbon" award!! They obviously do not just give them away lightly!!

Well there we are, just a little information on the significance of "Blue Ribbon Recipes".

Just in case you are interested in the great recipe I discovered, here it is:

Delicious Barbecued Pork Roast

Serves 10-12 persons

3 lb / 1.5 kg boneless rolled top loin pork roast joint

3 large garlic cloves sliced

1 teaspoon black coarsely ground pepper

1/4 teaspoon dried sage

1/4 teaspoon dried thyme

vegetable oil, approx. 2 tablespoons

1 large onion, sliced (approx 8 oz)

1/4pint (approx 150 ml) chicken stock

8 oz tomato sauce (just over ¼ pint - approx 200ml)

50ml (approx. 4 tablespoons) chili sauce

50ml spicy tomato ketchup

50ml apple cider vinegar

50ml lemon juice

3 Tablespoons Worcestershire sauce

2 Tablespoons brown sugar

2 teaspoons Dijon mustard

1/4 teaspoon paprika

1/4 teaspoon red pepper


If there is a large amount of fat on joint, trim it off along with strings if the joint has come tied. Using butcher's (or kitchen string), tie at 2" intervals.

Cut deep slits in roast & insert garlic slices If desired, lay fat skin side up, sprinkle with salt and roast in a separate tin for those who like crackling.

Combine pepper, sage & thyme; rub over surface of roast. Coat a non
stick deep frying pan with oil, place over medium high heat until hot.

Add pork roast and roll around until brown all over, about 10 - 15 minutes. Take out meat, put on one side. Add onion & sauté until tender.

Add chicken stock bring to the boil. Transfer to a dish, then roast the meat uncovered at 350°f / 180°c for 30 minutes.

Combine tomato sauce & remaining ingredients in a medium saucepan.

Bring to a boil over medium heat; pour over pork.

Roast for an additional 35-45 minutes or until meat thermometer inserted in center
of roast registers 160°c. 325°f.

Slice pork, serve with hot sauce, ideal with tender new potatoes, in season vegetables and home made apple chutney/sauce.

Please note, I have amended the measurements from the ebook recipe so that they equate internationally.

For the record this recipe took 3rd place at the Illinois State Fair but I can't tell you which year. What I can tell you is that the outcome of my dinner party was a complete success for me and my guests to the point that many of them even asked for the recipe!!

If you are interested in collecting good foods recipes, do yourself a favour and try and get hold of "490 Blue Ribbon Recipes"

The author Christopher Phillips is a retired restaurateur with a passion for collecting recipes from all over the world. You are free and welcome to copy and distribute this article without alteration and with the usual acknowledgment to the author.

Click here For More Blue Ribbon Recipes

More Great Recipes

http://www.cothivalebooks.com/

How an Online Recipe Book Saved My Kitchen

For awhile now, my wife has been asking me to learn how to cook. I've been hesitant to do so because my wife is a wonderful cook and I know as much about cooking as Christopher Lowell does about the NFL. So in my mind I'd never had the need or desire to become the next Bobby Flay.

But after some loving nagginng, errr encouragement from my wife, and almost burning down my kitchen trying to boil a pot of water, I decided it was time to learn how to do this cooking thing.

But if I was going to do this, I wanted to find MY kind of recipe book online. The online recipe book I was after had to meet the following 3 important criteria:

1. The recipe book had to be easy to follow. A must, since I've proven I have the culinary I.Q. equivalent to sweet Corky on that bad '90's sitcom.

2. The recipe book had to be affordable. I wanted to invest in a good recipe book, because it would make me more committed. If I just relied on free online recipes, I would have no skin in the game. Having said that, I didn't want to pay too much either. Plus, a lot of the free recipes online were either garbage or didn't have a collection of easy-to-make meals that I liked.

3. The recipe book had to have a variety of dishes. I knew if I got an online recipe book with just one type of cuisine, I would get bored and, or frustrated.

After about of week of researching different recipe books online, I found the crown jewel, the mother of all online recipe books. It's called "America's Most Wanted Recipes". It was a weird feeling, because the only time I get excited about food is when there's a hot plate of something I love sitting in front of me. But as I read about this online recipe book, I was genuinely excited about the cool dishes I could start making.

It hit on all MY criteria for a good recipe book. Best of all, and what really caught my attention was that it full of spectacular recipes from my favorite restaurants like PF Chang's, Chili's, Red Lobster, The Cheese Cake Factory and many more.

America's Most Wanted Recipes would be the recipe book that would finally take me from a culinary dud to a gourmet stud :). I was a little cautious at first, because I saw a lot of other recipe books both free and for sale that claimed to have copy cat restaurant recipes. But after looking at all the options, America's Most Wanted Recipes by Chef Ron Davis was the real deal. It's the #1 selling online recipe book on ClickBank, it's sold on Amazon with magnifient reviews, and Ron and his staff have spent literally thousands of hours perfecting the recipes and made them easy to understand.

As I read all the different recipes and dishes from my favorite restaurants, I realized that for less than the cost of taking my little family to a night out at Chili's, I would literally have an encyclopedia of recipes of my favorite dishes!

I can take my culinary plunge by cooking such things as PF Chang's Lettuce Wraps, Chili's Southwestern Egg Rolls, and Panda Express' Orange Chicken.

Best of all this online recipe book is an E-book, so that means I can quickly download it and start cooking the delicious recipes right away.

Only time will tell, but this online recipe book is so easy to follow, and so fun use that it could take this pot bellied food lover from a culinary disaster into a lean mean cooking master.

This article is written by John Sanders. Cook-in-training who blogs about his culinary adventures at http://www.squidoo.com/recipebookonline

The site is dedicated to inspiring all those who are culinary challenged to learn how to cook their favorite restaurant foods.

Top 5 Healthy Simple Chicken Recipes That You've Never Heard of Before

Chicken recipes are easy and perfect for any occasion. Sometimes though, chicken can be bland. Mix up your simple chicken recipes with these easy chicken recipes that you've never heard of before. Chicken dishes don't have to be blah.

The phrase "tastes like chicken" will take on a whole new meaning with these simple chicken recipes. Instead of making the same old chicken recipes, mix it up with these unusual, funky recipes. Chances are, you've never had the flavor combinations in these recipes. From sweet and spicy to tangy and crunchy, these easy chicken recipes up the flavor ante. Chicken does not have to be bland and boring. Best of all, these five recipes are good for you too. These simple recipes are the best ways to cook boneless skinless chicken breast.

Best Ways To Cook Boneless Skinless Chicken Breast:

Guatemalan Chicken Mole - Everybody loves chocolate, but how many of those chocoholics eat it with chicken? Mole is a traditional savory sauce made out of chocolate. Dark chocolate is a great source of cancer-fighting antioxidants. Between the chicken and the pumpkin seeds, this recipe for boneless chicken has plenty of protein. With red pepper flakes and two different types of chilies, this chicken dish packs a spicy punch. Try something new for dinner tonight and combine chicken with chocolate with this recipe.

Lemon Yogurt Chicken - This recipe for boneless chicken is originally from Afghanistan, a country not typically known for its cuisine. The bright lemon citrus flavor and the creamy yogurt make this chicken dish a lot lighter than traditional American chicken recipes. Plus, the recipe requires whole garlic cloves mashed to a pulp, an instruction not found in the typical chicken recipe. This Middle Eastern recipe is one of the best ways to cook boneless skinless chicken breast.

Healthy Chicken Jerky - Walk into any grocery store or gas station and you're bound to see a bag of beef jerky somewhere. The concept of jerky, smoked meat, is common with beef but not with chicken. expand your jerky horizons with this recipe for boneless chicken. Make chicken a snacking favorite with this recipe. Lean and tasty, healthy chicken jerky is a snack all can get behind.

Avocado Chicken - The avocado is relatively common, seen in almost any supermarket. However, the only dish the avocado ever gets used for is guacamole. The avocado never gets used in cooking, which makes this recipe one of the more unique simple chicken recipes. Easy chicken recipes that combine a multitude of textures are great. Combine crunchy almonds with smooth avocado to get a recipe for boneless chicken full of protein and omega-3 fatty acids.

Crispy Baked Chicken - This recipe for boneless chicken is so unique because it replicates the flavor of fried chicken using an oven, a healthier version of fried chicken. Classic chicken recipes like fried chicken are delicious but full of calories. This unique chicken dish replicates the fried flavor in the oven for a healthier version.

For more great recipe ideas, go to http://www.favediets.com/Editors-Picks
http://www.favediets.com/Editors-Picks/Top-5-Healthy-Simple-Chicken-Recipes-That-Youve-Never-Heard-Of-Before

Enhance Recipe Resources Using Software

Cooking and Nutrition have been incredibly hot topics over the past couple of years. Other hot topics such as anti aging and fitness exercise are discussed in correlation with cooking and nutrition on a regular basis. At the same time the rise in Cooking Television Shows has been exponential. This craze has resulted in a cooking channel! A channel devoted to a plethora of cooking shows! These television shows often have associated websites where their recipes are cataloged and made available.

Technology has allowed us access to these websites and recipes at a moments notice but in order to organize and keep your favorites on hand it may be necessary to create a file or use a software package. I have researched and will offer a review of a few software products that I recommend. These products will allow you to import, catalog and print your recipes in a variety of convenient formats.

1. MasterCook Deluxe 9.0 by ValuSoft

Product Features

Meal-planning software with 8,000+ recipes and 100s of international recipes



Thorough search capabilities; expert nutritional analysis



Professional tips, cooking for a crowd, and essential cooking techniques



Enjoy 400 savory baking recipes with step-by-step instructions



Print shopping lists for single recipes or entire menus, or download to PDA

2. Cook'n for Every Holiday by DVO Enterprises

This instructional computer software [http://www.thesoftwarespot.com/default.asp?SID=xSUDBN7CQH9W2UP3PGZYM6&S=500&A=F&SearchText=&CategoryID=1695949&NID=6372614] includes 582 recipes, recipe manager, menu planner, and more!

Product Features:

Search thousands of recipes in seconds--just tell it what you have on hand



Adjust recipe serving sizes automatically



Demonstrate preparation techniques with video clips



Display hundreds of full-color food photos



Organize your own recipes



Print your recipes on decorative 3x5 cards



Create weekly menus



Make grocery shopping lists



Analyze the nutritional value of your recipes

Recipe Manager:

Organizing your family recipe collection in the computer is easy with Cook'n. You already know how to put in your recipes, that's because Cook'n's recipe window looks just like a recipe card. And, "Quick-Fill" editing does much of the typing for you.



Cook'n has simple cookbook-like chapters and categories that make it easy to find your recipes fast.



Cook'n's Recipe Manager makes entertaining a snap. Simply select the number of guests you will be serving and enter it into your favorite recipe. Cook'n calculates the new ingredient amounts for you.

Menu Planner:

Build your own weekly and monthly menus



Drag and drop meals to make your menus



Combine recipes and food items to make complete meals. Then, drag and drop meals to make your own weekly or monthly menus.

Grocery Shopping Assistant

Compiles your family's shopping list automatically



Organizes shopping list items by aisle



Converts to package sizes (e.g., tablespoon tomato paste to 8 oz. cans)



Calculates your grocery cost

Personal Home Nutritionist

Analyze the nutritional elements of recipes and menus (even the ones you add!)



Choose between brands to satisfy dietary needs



Cook'n will analyze the nutritional value of any recipe or menu (even the ones you add!). Easy to read...Cook'n nutrition facts window looks just like the label on a can.



Cook'n has nutrition facts from the labels of 10,000 food products. You can choose between different brands to see what the nutritional effect is.



Now you can plan menus based on dietary needs and tastes. Prepare one delicious meal for the entire family.



Home Cookin: Recipe Software by Mountain Software

Product Features:

· Easy to Use Interface - Home Cooking uses a simple tabbed interface that is easy to operate while providing all the features you use most. You can create as many chapters as you wish. Home Cookin will keep everything sorted alphabetically so you can quickly browse through your collection, and find your favorites easily.

· Easy Recipe Entry

· Import and Export Capabilities - Thousands of free recipes can be found on web pages, newsgroups, and various mailing lists. You can easily add these to your collection by importing them into Home Cookin. Most standard formats are supported.

· Meal Planning - The meal calendar makes it easy to plan your upcoming meals. Locate your desired recipes, then add them to the calendar. Add personal notes if you plan on eating out, want to indicate a holiday, or to reference recipes in other cookbooks. When you are ready to prepare the meal, you can access the recipe quickly from the meal calendar.

· Grocery Management - The Home Cooking grocery manager will make quick work of preparing your grocery shopping lists. Start a new list, select the items you need, and print. A cost estimate is calculated as you select each item, so you'll know ahead of time how much you'll be spending on your groceries. The printed list is compact and sorted by store and location to make your shopping trip as easy as possible.

Websites provide us with recipes at a moments notice but in order to organize and keep them handy and get the most use of them it may be necessary to create a file or use a software package. I have provided a review of a few software products that I found to be of good quality. These products will allow you to import, analyze, catalog and print your recipes in a variety of convenient formats including a grocery list!

I have an extensive background in Finance and Fiscal Procedure. I also have a web business where I offer Educational Computer Software and Games [http://www.thesoftwarespot.com/default.asp?S=500&A=F&SearchText=&CategoryID=1695863&NID=6372614]. I am very interested in the product itself as well as the subject matter that it involves.

Please use the link above to visit us at The Software Spot! Thank you, Allison Merlino

Free Online Recipes

One reason people love the internet is due to the incredibly quick and pain-free way you can access information. Within seconds, you can access a wealth of information regarding almost any topic imaginable. While the majority of us don't utilize the internet for heavy duty research, one way almost anyone can enjoy the convenience and power of the internet is by locating free online recipes.

Just 15 years ago it didn't seem possible that in the near future, millions of recipes covering almost every kind of food would be readily available to anyone with a computer and an internet connection. The future has arrived so here are several ways to take advantage of free online recipes.

Without a doubt the free online recipes are extremely handy because you can pull up a recipe in a matter of seconds. While many use a search engine like Google, most people often have their preferred recipe websites that include vast databases of recipes. Simply input a key word or keyword phrase like "chili" or "chicken soup" and you will generally find several to dozens of flavorful recipes.

In addition to being easy to access, a lot of recipe websites are full of people that enjoy cooking, have their own favorite recipes and enjoy adding recipes to the database for others to use. These community recipe websites are an excellent way to share knowledge. In addition, the majority of recipe websites offer those that use recipes on the board to add comments. So whether you like a recipe or you didn't like it, you can easily share your comments with others. This is a great way to try out a recipe (especially if many people liked it) or avoid it the recipe if it received bad reviews.

In addition to being able to read recipes on your computer screen, many cooks take it one step further- they print out their favorite recipes. It is extremely easy to print out recipes and many free online recipe sites offer the option of special recipe formatted files which make it a snap to print out your favorite recipes. This way you no longer have to worry about ruining the recipe card while you cook or misplacing it. If you spill something on it, you can effortlessly print it out again.

top of all these advantages, a lot of free online recipe sites have gone one step further in providing quality information on how to make specific meals. Many free online recipe sites now provide images and some even include videos showing you step by step how to prepare a moderate to difficult dish.

Free online recipe web sites are perhaps the quickest way to locate new recipes, read reviews, and chat about the latest or best techniques on cooking and sharing with the world your favorite or time honored family recipe. Free online recipe websites are definitely the ultimate home recipe box.

For a large collection of family friendly free online recipes visit http://www.dinewithoutwhine.com/archives.htm

Online Recipes - Better Than Cookbook Recipes? - Useful Information From a Google Search

Online recipes have overtaken the internet and information technology world by storm. On a recent Google search (Oct. 1, 2009), I received 68,000,000 hits on the phrase, "online recipes". I clicked on dozens of these sites and came up with the following results and conclusions.

I found mostly recipe websites where members can find and exchange recipes, post blogs and enter contests and sweepstakes. Some even offer photo contests sponsored by name brand food companies. Some sites contain chef biographies. Many sites house only certain types of recipes. I found international, holiday, soul food, heart healthy, youth club and family recipe sites. Some sites post recipes only for web surfers with specific dietary restrictions.

There are computer software recipe sites that supply webmasters (who post recipe files on their own sites), with tools, in exchange for credit back to them on their sites. Cookbook software companies sell recipe and cooking related software to the internet world.

To answer the question on whether or not I think online recipes are better than cookbook recipes, I would have to say yes they are! Recipes found online and more specifically in ebooks (geared toward a specific cuisine or special grouping of recipes) are usually updated periodically or replaced in data bases. For example, if a recipe has been around for many years and an ingredient in that recipe becomes outdated, it would be discontinued and rewritten with the updated ingredient.

An example of this would be the use of the word "drippings" in decades old recipes. Recipes written today would call for olive oil or margarine in place of drippings (or no form of fat flavoring, due to many fat restricted diets today). The other huge advantage of online recipes is being able to access them (in the kitchen) instantaneously. There are no bulky cookbooks to get in the way!

Do you love the convenience of online recipes? Do you want your own large grouping of trusted, popular recipes? Recipes that you already know are good, because you've taste tested many of them while dining with your friends!

Just go to http://www.squidoo.com/cooking-techniques-from-copycat-restaurant-recipes to access my long list of restaurant recipes (plus bonus recipes) that are easily available to you. These recipes are updated monthly; appetizers, salads, entrees, soups, desserts, dressings, sauces, cocktails...

Author: Pam Myers

Got Healthy Dog Food? The Best Dog Food Uses a Homemade Dog Food Recipe - 3 Reasons to Make Your Own

A Healthy Dog Food Recipe is a Homemade Dog Food Recipe - Reason #1 - Peace of Mind

You've watched the news or you've read the newspaper stories. Pet owners across our nation are up in arms because of the tainted food they are feeding to their pets. This poisonous and sickening dog food has killed hundreds of dogs and caused countless others to become sick. When I feed my pet his food, I want to have the peace of mind that what I am feeding him will not cause him to become sick or worse!

Whether this recent outbreak in tainted dog food is because of the sick and twisted who dwell among us or because of a lack of testing standards among producers, still has not been determined. Could this all be caused by a single individual? Probably not. If these deaths have been caused by unscrupulous people, because it has been so wide spread, it most likely has been perpetrated by at least a small group.

Additionally, the food that most people are giving to their dogs day in and day out are filled with so many preservatives that it's only a matter of time before it sickens your dog. Think about the Hostess Twinkie for a moment. Tastes great, right? Of course it does, but did you know that that Twinkie has a very long shelf life? Why? Because of the preservatives within it. Of course, you wouldn't ever solely go on a Twinkie diet. Why then would you ever put your dog on such a preservative laden diet?

Whatever the case may be, whether caused by a band of renegades or because of a lack of production standards, I want to know that what I am feeding my dog is only the best of what I can offer. Peace of mind, therefore is a huge reason to use a homemade dog food recipe in your search for a healthy dog food recipe.

A Healthy Dog Food Recipe is a Homemade Dog Food Recipe - Reason #2 - Increases Their Life Span

As you search for a healthy dog food recipe, you will end up using a homemade dog food recipe because it is by far the healthiest option. Why? Because you will know exactly what it is that your dog is eating, you will use only the best ingredients. When you choose the best ingredients, you will also be choosing the healthiest ingredients. Studies have shown that dogs that are fed using a healthy dog food recipe, as in a homemade dog food recipe, live longer than those who are fed a mass produced dry or canned food.

Isn't that the whole reason you are even looking into a healthy dog food recipe in the first place? As you realize that a homemade dog food recipe will give you more time with your dog here on earth, the choice to make your own pet food really becomes a non-question...of course we would! But there's one more important reason to use your own homemade dog food recipe.

A Healthy Dog Food Recipe is a Homemade Dog Food Recipe - Reason #3 - It's Cheaper

This may be hard to believe, but it's true. When you choose a healthy dog food recipe, one that is also a homemade dog food recipe, your lifetime costs to maintain your dog will be lower. Using the right recipes, your per serving cost for dog food can actually be lower than if you had used a commercial dog food AND you will have fewer vet bills because your dog will be happier and healthier. The bottom line? You can save a lot of money by giving your dog a healthy dog food recipe, one that is a homemade dog food recipe.

You need to see that using a healthy dog food recipe, one that is also a homemade dog food recipe will save you much in the future. You'll never suffer from a broken heart, as you have a complete peace of mind, knowing you have given your dog the best and healthiest food that you can. As an added bonus, it will save you money too! Show your dog how much you love him...use a homemade dog food recipe!

If you want to know how to easily prepare your dog's next feast, using a healthy dog food recipe, which is also a homemade dog food recipe, help is on the way!

Click on this link today, http://www.squidoo.com/Healthy-Dog-Food-Recipe to get ALL your questions answered AND receive the FREE mini-course ?5 Simple Things You Must Do Now To Protect Your Dog From Death By Disease?

Have You Tried Scrapbooking Recipes?

Have you seen the new scrapbooking supplies for recipe albums? Local craft stores are responding to the new trend of scrapbooking recipes. You can find albums with a recipe theme, as well as stickers, paper and embellishments to complement the scrapbook. The main thought behind scrapbooking recipes is the same as using photos and memories. We want to preserve the recipes for future generations. However, recipe albums are very popular as gift items as well. Some scrapbookers are even using them in their kitchens as cookbooks.

To begin designing a recipe scrapbook you need to think about your purpose for creating it. Will this be an album documenting family recipes handed down from generation to generation? Or are you creating an album to give as a gift? If this is a recipe album meant to be used in the kitchen, you also may approach the design differently and choose a scrapbook that will be more durable. Albums come in a variety of sizes including, 4x6, 5x7 and 12x12 inches. Choose the one that will best fit your goal for scrapbooking recipes.

Decide whether or not this will be a gift album. You may not want to use the original recipe card written by your great-grandmother in a gift recipe scrapbook. You still could make the recipes personal by writing the ingredients and instructions in your own handwriting instead of a computer font. Recipe albums make welcome gifts for weddings, graduations, Christmas or housewarming gifts.

Which recipes to choose will depend on your goal for the album. You may want to use quick and easy recipes for a graduation gift. Holiday favorites would be ideal for a Christmas gift. You could also narrow down the recipe choices to just desserts, soups, main dishes or family favorites.

When you begin to design your recipe album decide if you want to keep the same layout format for each page and if you will coordinate the embellishments on each page. You may want to keep the album with an overall uniform look, or have each individual page have a unique look.

You can use recipe cards or journaling blocks for the ingredients and instructions. You may also want to include a photo of the dish or a picture of the person who gave you the recipe. Consider adding comments about why you love the dish or opinions from your family on why it is one of their favorites. Try journaling about the history of the recipe or any special memories you have about it. Making the album personal is what scrapbooking is all about.

Scrapbooking recipes doesn't have to be limited to a recipe album. Think about including recipes in other scrapbooks. Highlight the recipe for witch's brew on a Halloween page layout. Recipes on Thanksgiving pages are an obvious choice. Include your secret recipe for perfect gravy. How about including the recipes for the dinner you made for your husband on your first Valentine's Day? You can also include your grandmother's apple pie recipe on a page all about your memories of her. Food is a big part of our lives, and recipes are a natural page element for scrapbooks. Think about creating a recipe album as craft project or add a recipe to your next page layout. Be a part of latest scrapbooking trend and pull out your recipe cards.

Christine Perry is an avid scrapbooker and has over 10 years of scrapbooking experience. Her favorite scrapbooking subjects are her reluctant teenagers. She invites you to her website, http://www.intoscrapbooking.com for more scrapbooking tips and scrapbooking recipes ideas.

Get Your Recipes Together!

Here a few methods I have found to organize recipes:

PHOTO ALBUMS

Your can place clipped recipes and recipe cards in a any type of photo album (hint: go to the thrift stores and pick up inexpensive albums) although the type of albums that you can add pages to would be best because this will help you organize the album better. You can place tabs on pages to divide the album into categories then simply place your clipped recipes into the appropriate category. This method is a great way to keep all loose recipes together. The plastic protection will help keep your recipes clean.

A RECIPE FILE

Get an accordion-type file to organize clipped recipes and recipe cards. Label each section with a different recipe category then simply file your recipes. This method will at least keep them all together and is quick, but you will have to sort through all the recipes in a certain category when trying to find a particular recipe.

A RECIPE BOX

With a recipe box, you can put different categories onto tabbed dividers and you can buy more dividers if necessary. You can file clipped recipes but it is neater if you write them onto recipe cards which is time consuming. As with the accordion file, you'll have to sort through recipes in a category to find one.

A COMPUTER RECIPE PROGRAM

If you have a little spare time this is a great way to compile all of your favorite recipes--including ones in your recipe books. These programs are pre-formatted so you just fill in the blanks. It can get time consuming entering in all your recipes, but if you stick to entering in 1 or 2 recipes a day, you'll make some progress.

There's a number of benefits using this method, one being that you can easily find recipes and print them out. You can print out recipes and make homemade cookbooks to give to your friends and relatives. The program will figure the nutrition information for your recipes. Some programs offer a menu maker and a shopping list. It's also easy to locate certain recipes with certain ingredients. For example, if I have ground beef on hand, I can do a search for 'ground beef' and the program will bring up all recipes with ground beef in it. Also, these programs come with recipes--so if you don't want to enter your own, you'll still have a great cookbook to use all these features on.

A THREE-RING BINDER

I use the three-ring binder in conjunction with my recipe programs. I have put tabbed page dividers into it and labeled each divider with its own recipe category. Whenever I print out a recipe to use from my recipe programs, I punch holes in it and place it into the appropriate category in the three-ring binder. This eliminates the need for me to re-print the recipe later.

I hope this article gives you some ideas for organizing your recipes. Recipe collecting can be a fun hobby especially if it is organized!

BENEFITS OF RECIPE E-BOOKS:

~ Rather than lugging out a cookbook and turning pages for hours

searching for the perfect recipe, simply click open a recipe e-book

on your computer, do a quick search for an ingredient or key word,

then print your recipe!

~ Get your cookbook dirty & it's ruined; get your printed recipe from

a recipe e-book dirty, simply print a new one!

~ Make your own customized cookbook by filing your

favorite printed recipes in a 3-ring binder with dividers!

~ Print favorite recipes for your friends & family, or even

make them a homemade cookbook!

~ Save all that valuable space those cookbooks are taking

and use recipe e-books instead!

Get 17 recipe e-books FREE!! Click here for details:

http://homemakersjournal.com/ebooklets.htm Get Monica's FREE e-zine for homemakers! To subscribe, just send a blank e-mail to: HomemakersJournal-subscribe@yahoogroups.com

Recipe Scrapbook Albums Are Fun

What is your family's favorite recipe? Where did you get it? Was it something Grandmother learned when she was a young bride? Was it a sushi recipe that won a prize for Uncle Lyle at the state fair?

A recipe scrapbook album would be a wonderful gift for family members. Imagine giving each one a collection of family recipes, each with its own bit of history, in a recipe scrapbook album.

You can make those recipe scrapbook albums following these steps.

Recipe Scrapbook Album Materials

Prepare to make your recipe scrapbook album by assembling the following minimal materials. You may want other things as well, but these 7 are recommended for a complete recipe scrapbook album.

* Family recipes, as many as possible - neatly written or typed

* Photographs of how the recipe looks when ready to serve

* Photographs of the person credited with creation of the recipe

* Notes of things people always say or remember about the recipe

* Scrapbooking paper (acid-free) reminiscent of cooking

* Food preparation stickers and charms

* Recipe "instruction" tags

Themes for Recipe Scrapbook Albums

Your overall theme is for a recipe scrapbook album will, of course, be recipes. In keeping with that theme, each page or section will have a specific theme in the category of recipes.

Browsing through your recipes and photos, look for natural groupings. If there are several recipes from Grandmother, theme a section of your recipe scrapbook album for those. If Uncle Lyle has more recipes than his singular prize-winning sushi, set aside a section for him in your recipe scrapbook album.

Perhaps you will find it easier to divide your recipe scrapbook album into themes such as appetizers, main courses, side dishes, desserts, and beverages. Each of those could be a page or section theme.

Recipe Scrapbook Album Page Layouts

Once you have your themes, you are ready to lay out the pages of your recipe scrapbook albums. There are many approaches to page layout, and you may have one you have used often. Here is one way of doing it.

1. Select the photo(s) to be used on a 2-page spread or single page. If they are colored photos, select scrapbooking paper to complement them. Be sure you use acid-free paper to protect your memories.

2. Lay out your scrapbooking paper to fit the page. Be creative with your paper. Nostalgic kitchen wallpaper is a good choice for old recipes. Italian recipes might find a home on red and white checkered paper reminiscent of a tablecloth. If your recipe scrapbook album includes a recipe for Fish and Chips, you might want scrapbooking paper on that page to look like an old newspaper.

3. Once you have placed your scrapbooking paper, begin to arrange the recipe and accompanying photos. Typed recipe cards are fine, but if your recipes are hand-written by the person who created them, it will give your recipe scrapbook albums a more personal touch.

4. Frame your photos and recipes after they are placed. You can find a wonderful array of frames in scrapbooking supplies stores. Or use your own creativity. If Grandmother always wore an apron when preparing that delicious chocolate cake, create an apron "pocket" of cloth or cardstock. Tuck into it one or more recipes. Another idea is to make fold-open frames for the recipes in your recipe scrapbook album. Simply cut an appropriate size piece of cardstock and fold it in thirds. Adhere the center third to your scrapbook, top it with the recipe, and fold the other two sides shut over it. You might even make the folded card look like cupboard doors.

5. Once your photos and recipes are framed on the page, add a few lines of journaling that capture the family memories associated with the recipe. In my own files, I have a recipe for cookies served by the host the evening my husband and I first knew we would become more than friends. Personal notes about such memories add immensely to recipe scrapbook albums. My mother's fresh, home-baked bread is remembered as Dad's favorite base for yellow mustard!

6. When each page layout is completed, each element glued firmly in place, you are ready to add stickers and charms - embellishments. You may use commercially made embellishments for your recipe scrapbook albums, and you may add more intimate touches as well. If Grandmother loved lace, and even crocheted her own, adding a touch of lace to her page will help family members remember that. Since Uncle Lyle always used that bright green "sushi grass" (baran) to separate his sushi, be sure you include a piece of it on the sushi recipe page.

Finally, you may want to leave a few blank pages at the end of your recipe scrapbook albums so that future recipes can be added later.

Recipe scrapbook albums can be made during a prolonged family reunion, giving everyone something to do with their hands while catching up on family news.

?2007, Anna Hart. Anna Hart invites you to read more of her articles about scrapbooking at http://www.scrapbooking-for-fun.com Anna is posting new articles every week on that site. You won?t want to miss her recent article on how to make exciting scrapbooking page layouts.

Organizing Your Recipes

While many of us enjoy cooking, it isn't always easy to keep track of our impressive recipe collections. In order to make your recipes easier to find (and not to mention giving your patience a break!), we're going to talk about a few ways you can get your recipes organized.

Recipe Book

Instead of storing your recipes in the "haphazard shoebox" fashion, how about converting them into a nice recipe book? If most of your recipes are on index or recipe cards, a photo album with plastic sleeves may work particularly well for you as long as the card fits comfortably in the slot. If you have quite a large collection of recipes, try obtaining a large family photo album that allows eight to twelve slots per sleeve (front and back). The order you put the cards in is totally up to you, as your recipe book should reflect your preference. Some people prefer to sort based on main dishes, desserts, breads/pastries, beverages, etc., while others prefer alphabetical order.

If you don't have your recipes on cards, or if you're like most people, you might have your recipes on papers and cards of all shapes and sizes. If this is the case, you might want to think about typing them all up and printing them off. After all of your recipes are transferred to this new format, the next step is to get a binder (three ring binders work well) and some tabbed dividers. Label each divider by the category you wish (ie: type of meal, alphabetical order, etc.) and get to work punching holes in your recipe sheets to accommodate the binder's rings. If you prefer, you can purchase plastic sleeves to keep your sheets spill-proof-which is highly recommended to counter those splatters of sauce, batter, or grease that always tend to smudge our favorite recipes.

Whether you use a photo album or a binder, don't be afraid to get creative with your recipe book. Get some construction paper and glue or clip clip pictures from magazines. There's nothing wrong with adding a dash of imagination that might even inspire your cooking!

eRecipe Catalog

The Internet is not only a great place to search through millions of recipes, but it's also handy for storing the ones you already have. Sites like WeGottaEat and OneTSP are free to sign up and allow you to add your own recipes by simply typing them up. Yes, this can be quite tedious if you have a lot of recipes, but just imagine how easy it will be to find a recipe by simply typing in a keyword and clicking "search." You can also browse thorough members' recipes and send recipes to friends and family. Online recipe storage sites are very user friendly, so you don't have to be particularly computer savvy to utilize this great feature. Also, by storing your recipes online you can easily include pictures that would otherwise mean added bulk to your recipe collection.

Software

Say you like the idea of easily searching for and pulling up your recipes, but you aren't too keen on relying upon an Internet connection. You might not want to totally rule out the option of a computerized recipe book. There is a wealth of recipe software available for download on the Internet. Many of them are classed as "freeware," which means that you can download and use the software for free. Some cooking software is available online for purchase, but they do throw in some handy "extras" that are worth the money, such as measurement calculators and converters, meal planning and shopping lists, and nutritional value calculators.

These are just a few ways that you can free up that recipe drawer and simplify the entire task of cooking from a recipe. Best of luck in whichever method you choose to organize your recipes-and happy cooking!

If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Find Unique Ground Beef Recipes

There are many people who need new recipes so they can amaze their family and the guests that come up for dinners. If cooking is a passion for you and you love the look on someone's face when they like the dish that you have prepared, then the internet might just become your next personal teacher and guide. There are so many different websites dedicated to all kinds of recipes. You will not only get the right kind of recipes but you will also be able to get the right kind of cooking tips. There are so many people who have even put up video recipes so the viewer with a passion for cooking can have a more hands on experience. You can also find all kinds of ground beef recipes, pasta recipes and even appetizer and desert recipes on so many sites.

Look for a portal that provides free recipes because you really shouldn't have to pay for a good recipe. There are a number of free online websites that make their money not by selling the recipes but actually from the sponsors that come because of the increased traffic. But why would a recipe site have more traffic? Because it has good recipes! The more people love a recipe the more they keep coming back for more. There are also many sites which will provide you a recipe if you will ask for it which is even more interesting. A lot of people go some place for a vacation, to a foreign land and they are served some food that they cannot get back at home. Recipe portals are great to find those exotic foreign recipes too and you can easily cook them at home by getting the right ingredients. But in foreign recipes it is important not to make substitutions and take the recipe as it is.

Try out the recipe on your own first before allowing guests or friends to taste it. Cook the recipe from a small amount of ingredients and see if it really tastes the way it should. If not you can always tweak the recipe a bit or find another recipe completely. You should also check out the comments left by other people below the recipes that you enjoy. There are so many people who try those recipes and they will comment about how their experience was. If they have provided any helpful suggestions or tips you should heed them since they have tried it already. You should also leave your own comments and suggestions about the recipe once you have tried it to help out other people who try out the same recipes. If there are any tips that you want to leave for them you will be doing a great service in return for a free recipe.

If you are looking for BBQ chicken recipes you can find a whole variety of multicultural recipes online and you will be amazed at how much those recipes can be adapted to your own style of cooking.

For more information on recipes check out http://theorangedragon.com/alternative-ground-beef-recipes/ and http://theorangedragon.com/wonderful-bbq-chicken-recipes/

How to Invent Recipes Yourself

Perhaps you think that creating your own recipes and using a recipe search engine do not go together but you might find a recipe search helpful if you want to make recipes up. Most ingredients which taste good together are already combined in other recipes.

You can do a recipe search by cuisine, by ingredient or by course. Perhaps you want inspiration for Indian recipes, Italian recipes, pasta recipes, salad recipes, or appetizers. The beauty of using a recipe search is that you can choose exactly the kind of meal you want to use as your inspiration.

How to Adapt a Recipe

If you are capable of following a recipe, you are capable of creating your own. The best way to start off is by tinkering with an easy recipe that you know you like.

You might have a favorite meat or fish dish. How would that dish taste if you added some Thai spices or served it with pasta and sauce instead of with the baked potatoes or rice you normally use?

You can combine your favorite parts of different recipes to make one new one. For example, if you have a favorite recipe for grilled chicken and a winning white wine sauce recipe, you can use a recipe search to find the perfect vegetable side dish to complete this meal.

Of course, a recipe search engine is not capable of creating brand new recipes itself but you can adapt recipes you find and make them your own.

Tips for Creating Recipes

Do not expect every creation to be amazing. It can happen that you use a flavor in a recipe and find that it just does not work out. If that should happen, just chalk it up to experience and try a new approach the next time.

Rather than create a new spice blend and rub it over a whole chicken, why not make a new spicy sauce and cook the chicken separately. That way, if the spice blend comes out wrong, you have not ruined an entire chicken.

The only things required for inventing recipes yourself is a creative streak and a bit of bravery. You do not need to be a gourmet chef or have extensive food knowledge.

Start simply, rather than attempting to create an elaborate meal from scratch. This might mean you change the kind of cheese in a recipe and a few of the vegetables. It might mean you use Chinese spices in a fish dish instead of the Italian spices in the recipe.

Perhaps you have tried this already. Perhaps you have been partway through a recipe before and suddenly realized you do not have one of the ingredients. Maybe you substituted the ingredient with something you did have. This is a kind of recipe creation because your meal was original and different from the recipe.

Using a recipe search engine is the best way to get started because you can explore different kinds of recipes and do a recipe search by ingredient if you have an idea of what you want to use.

Copyright (c) 2009 Christine Szalay Kudra

Whether you are a busy mom like me or someone who loves to try new foods and new flavor combinations, you can try your hand at adapting existing recipes. Once you have found a recipe using the best recipe search engine you can get to work, tweaking the ingredients or add new flavors. This is how delicious meals are invented and you can have plenty of fun along the way.

Start your search for dinner now at: http://www.recipedirectory.org

Guide to Standardized Recipe

Standardized Recipe Ideology

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc. Abiding by this rule creates uniformity in kitchen produce, whether or not it is tangible or intangible.

The idea of a standardized recipe is definitely not alien to many of us anymore. In fact, it has been very widely used around the globe and there are certain metrics to a standardized recipe that we must follow. In the kitchen, a standardized recipe is a crucial part of standardizing dishes, ingredients and elements in a restaurant that might lead to gain or loss during operational hours. Certain restaurants benchmark standardized recipes in their kitchen, some do not. There are pros and cons of using standardized recipes.

Benefits of having a Standardized Recipe


Creates an absolute standard in kitchen produce and cooking activities.
Allows smooth transition between different kitchen staffs.

Maintains food quality and food standards during kitchen operational hours.

Guiding tool for newcomers to the kitchen.

Refresh minds of kitchen staff after some time. (Eliminating guesswork)

Referral material should there be any disputes.

Base for costing when kitchen costs are calculated.
Be a great guide to implementing a new menu should there be any need.

Planning and costing purposes when a particular event needs accounting/kitchen control auditing.

Prevents raw food leftovers (with good Kitchen Control)

Cons of having a Standardized Recipe



Inconvenient - This can be from the Head Chef keeping the list of standardized recipe in his room and had it locked or having three big books of standardized recipe and need kitchen staff to flip over one by one to get everything done. Inconvenience is the number ONE factor that led to kitchen staff not using standardized recipes.

Time consuming - This is also one of the reasons why standardized recipe are not followed. During peak hours, a kitchen do not have time to waste, and every second counts.

Better variations - Some Chefs prefer to follow their centric of taste, some are just worship their own believes. This could cause a problem when there is no proper training provided and Kitchen Control.

Rules are meant to be broken - There are always different people/consumers around your restaurant. What's important, the customers. When standardized recipes are not tested regularly on the restaurant, inaccurate information may be provided in the standardized recipe. Solution: Leave room or space for food/cooking variation. This usually happen when the Head Chef is not properly organized or trained well for his position.

A secret no more - Some restaurateurs or Chefs frown on making a book of standardized recipe because they want to protect their food knowledge. This is a classic perception: Someone comes by, takes all the recipe and leave the restaurant after a month.

When it's gone, it's really gone - At certain times in a restaurant, a piece of recipe sheet can get lost. When it's lost, there will be a slight havoc in understanding as the Head Chef needs to take action immediately. On another situation, it can also be 'stolen' or 'retrieved' as management of the restaurant changes, and/or someone steals the particular information, or the restaurant faces mishaps like kitchen on fire.

Standardized recipes do not necessarily have certain standards that you need to follow. There are many ways to actually personalize your standardized recipe, keep them into your book and use them for referrals in the future. Alternatively, you can also save them into your computer, and organize them well. Whatever it is, standardized recipes serve good purposes in a kitchen - Take the time to actually follow the steps, and you might just get happier guests/customers.

There are three (3) common ways of writing a recipe:


Paragraph-style recipes
List-style recipes
Action-style recipes

Paragraph Style Recipes This way of writing a recipe is classic - And they serve their own purpose in writing that way. There are many pros and cons to this kind of writing style, and we'd like to leave it up to you to figure it out. Anyway, here's an example of a paragraph-style written recipe:

Put your skillet on the pan and turn on the heat to low. Now take a bowl, crack 2 fresh eggs inside and add in some salt and pepper. Next, grab a whisk and start beating it until it's mixed or quite fluffy. When your skillet is hot enough, add in 1 tbsp of oil, and swirl the oil around. You'll notice the oil runs faster on hot pans. When your pan and oil is hot enough, turn on the heat to high and pour in your eggs. Leave the heat on high until your eggs (at the side of the pan) forms a solid texture. At this time, reduce your heat to low. When your egg is cooked enough, flip it over and top it off with some ikan kering! Voilá!

Paragraph-style recipes can work at certain extent. Be sure to choose your methods of writing well.

List-style Recipes The list-style writing of recipes is one of the easiest, practical and most common ways of writing a recipe. This method consist of two sections - The header, and footer. Header consist of different elements such as recipe title, temperature, yield, time, etc, while the footer contains methods to use these ingredients. An example of list-style recipes:

-Eggs with Ikan Kering 2 no Eggs

-1 tbsp Oil

-Ikan kering


Heat up your pan in low heat, crack two eggs into a bowl and add seasoning. Whisk well.
When your pan is hot enough, add in your oil and wait until it's hot.
Pour it in and turn your heat to high, until you see the sides of your eggs are actually solid in texture.
Reduce your heat to low, and cook the eggs well. Flip over.
Top it off with some crumbled ikan kering and voilá!

Action-style recipes Action style recipes has been known as the killer way of listing recipes, amount, methods and ingredients in a very organized and well-mannered. The first step will usually contain ingredients and methods limited to only a particular food preparation, and the list continues and combines with step two and three. Here's an example:

Action-style recipes can be very directive and you can add in more information to your liking. Choose which is best for you and your audience, then pick the right one and give them value.

Standard Elements in a Standardized Recipe Although we may see certain standard recipe metrics in a standardized recipe that may be both relevant and irrelevant to you, there are certain practical usage to it, and customizing your standardized recipe a good way to go when you need to emphasize certain recipe metrics in a recipe sheet. In a way, always think of your end-users rather than yourself.

Common Recipe Elements in a Standardized Recipe


Ingredients
Temperature
Equipments & Utensils Needed
Amount
Method
Media (Picture/Video)

These metrics are the basics - But what makes a better Standardized Recipe is to actually explain in detail what is the outcome, what should you avoid, what should you do and not do, etc. While these may be too long to squeeze into your methods area or the miscellaneous box in the action style recipe, you should include a section to it.

Recommended Standard Recipe Elements to Add These recommended standard recipe elements are absolutely optional and should only be included at selected times. Note that most recipes require only the simplest of steps to take, and portrayal of information should be as concise, clear and to the point as possible.



Taste - At what degree should this dish taste like, and how you can stretch its seasoning properties from there.

Precautions and Warnings - Precautions while handling these food mix or cooking methods.

Tips & Advice - Best way to beef up preparation methods and cook well without the need for practical training.

What to do while waiting - Important steps or methods to follow or take while waiting cooking or preparing a food ingredient or food ingredient mixes, etc.

Alternatives - Alternatives to this cooking method, or that food ingredient which might not be available in certain areas of the world. Should there be any alternative ways to do it, it should be pointed out.

Halal status - Halal status is very important. Certain foods are pre-packed in a non-halal manner, or foods containing pork-based materials used in preparation or alcohol usage. For example, rum flavoring. Comes in halal and non-halal.

Garnishing recommendations - This should be included and portrayed after recipe methods.

Miscellaneous information - This information should be portrayed at the very bottom of the recipe, stating ways on how to prepare and cut this meat, or measure the intensity of cooking in the meat. This could also serve as a section where you throw in a combination of Taste (No. 1) and Tips & Advice (No. 3).

Von Cook is the Chef de Partie and writer of Food Central, a busy kitchen in Malaysia cooking for Royalties. Von Cook has ventured to almost everything of 10 Head Chef's 20 or more years of food and cooking experience and is sharing his food knowledge now with you.

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Make Money Writing Recipes

Could you make some money by writing recipes?

You don't need me to tell you that top TV chefs like Jamie Oliver and Delia Smith have made MILLIONS from selling their recipes. Delia is in fact the UK's best selling cookery author having sold 21 million books... imagine if you had a pound or two from each of those!

What you might not know is that Delia Smith started out as a humble recipe writer. Her first piece featured kipper p?t?, beef in beer and cheesecake - an exotic dish back in the 60s! So how could you follow in the footsteps of the famous cookery writers and make some money from selling your recipes?

There are a LOT of recipes out there. So you need to be quite smart if you want to sell them. Here are a few tips:

* Your recipe ideas need to be original. Never try and sell recipes that you've read in another book. Traditional old family recipes are great for selling - as long as they are original. Or recipes you've found when on holiday abroad.

Recipes that are tasty-but-cheap are also in big demand right now.

* A clever idea is to take an existing recipe and give a unique twist and so make it your own. For example, take a classic recipe and convert it into a healthier, low fat one that is just as good. Or make it suitable for those with a food intolerance.

* Before you try selling anything, try and have a range of related recipes so that if one sells you have others ready and waiting to offer. Recipes for entire meals (or dinner parties) are also a good idea.

* Research your recipe clearly. We've all tried recipes from magazines and so on that the writer has obviously never made. They usually turn out to be a disaster. So make sure you ACTUALLY try your recipes for family meals and so on to make sure they work.

* Make your recipe sound interesting. Create a story behind it that will help with selling. For example, my children wouldn't touch fruit... until I created this recipe for them... now they love it!

So then, how could you make money from recipes:

* Women's magazines. Need lots and lots of recipes. For example, Good To Know pays ?25 for any recipes they use. Details here: http://www.goodtoknow.co.uk/recipes/471694/Share-your-recipes-with-Cake-corner

* Book publishers. Sometimes buy recipes for collections.

* Sell on eBay. Create a collection of recipes and try selling them using eBay classified ads. It's easy and cheap. (To do this you'll need to pop your recipes on a CD to sell them.)

* Classified ads. in magazines. If you try this be sure to create recipes which will appeal to the type of people who read the magazine.

* Publish your own eBook.

* Sell it to food product manufacturers. Many manufacturers print recipe ideas on their product packaging and are often short of new ideas as all the old favourites have been used up. (Make sure that their brand is actually used in the recipe though!)

One last thing, you can also send recipes in to COMPETITIONS to win prizes instead of a fixed fee. Hormel

Foods who produce the famous Spam have an annual Cook of the Year competition.

Mark Hempshell is a freelance writer and the editor of WRITE FOR PROFIT NEWSLETTER. You can get more tips and advice on making money from writing on his blog: http://www.markhempshell.blogspot.com